<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-5229837395414783680</id><updated>2012-02-16T11:37:22.523-08:00</updated><title type='text'>MTMSCulinary8</title><subtitle type='html'>Blogs are ongoing dialogues with students from class regarding Cafe, class, labs, recipes and general food ideas.</subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://mtmsculinary8.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5229837395414783680/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://mtmsculinary8.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>Mrs.  Tillotson</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://bp2.blogger.com/_jX9-3e6nyig/SGPJILxJJXI/AAAAAAAAABI/c9vxm0qRNl8/S220/lady+cooking.jpg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>4</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-5229837395414783680.post-5916706672093758510</id><published>2008-09-25T19:51:00.000-07:00</published><updated>2008-09-25T19:57:52.575-07:00</updated><title type='text'>Welcome to Blogging</title><content type='html'>Welcome to our blog site. Every time we work in the lab one member of your lab team will be responsible for logging the teams lab results on the blog site. This may be completed at school or at home. This will allow me to gain feedback on each lab teams progress and thoughts for future labs. There will be "prompt" posted on the blog site to help you answer the information I'm looking for with this feedback. &lt;br /&gt;&lt;br /&gt;All class members may "post" a comment about other culinary experiences. &lt;br /&gt;If you go to great restaurant and you want to tell about the presentation of the food. If you try a new recipe at home and you want to share it. Add a picture of you preparing the recipe, this is the place, we want to hear about. Mrs. T.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5229837395414783680-5916706672093758510?l=mtmsculinary8.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://mtmsculinary8.blogspot.com/feeds/5916706672093758510/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=5229837395414783680&amp;postID=5916706672093758510' title='4 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5229837395414783680/posts/default/5916706672093758510'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5229837395414783680/posts/default/5916706672093758510'/><link rel='alternate' type='text/html' href='http://mtmsculinary8.blogspot.com/2008/09/welcome-to-blogging.html' title='Welcome to Blogging'/><author><name>Mrs.  Tillotson</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://bp2.blogger.com/_jX9-3e6nyig/SGPJILxJJXI/AAAAAAAAABI/c9vxm0qRNl8/S220/lady+cooking.jpg'/></author><thr:total>4</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5229837395414783680.post-396619440452356952</id><published>2008-09-25T19:11:00.000-07:00</published><updated>2008-09-25T19:20:12.947-07:00</updated><title type='text'>Count down to the Cafe.....</title><content type='html'>We open next week, and blogging will start then also.&lt;br /&gt;Talk to you soon.  Mrs. T.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5229837395414783680-396619440452356952?l=mtmsculinary8.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://mtmsculinary8.blogspot.com/feeds/396619440452356952/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=5229837395414783680&amp;postID=396619440452356952' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5229837395414783680/posts/default/396619440452356952'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5229837395414783680/posts/default/396619440452356952'/><link rel='alternate' type='text/html' href='http://mtmsculinary8.blogspot.com/2008/09/count-down-to-cafe.html' title='Count down to the Cafe.....'/><author><name>Mrs.  Tillotson</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://bp2.blogger.com/_jX9-3e6nyig/SGPJILxJJXI/AAAAAAAAABI/c9vxm0qRNl8/S220/lady+cooking.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5229837395414783680.post-2830838285680560731</id><published>2008-07-22T11:19:00.000-07:00</published><updated>2008-07-22T11:21:36.914-07:00</updated><title type='text'></title><content type='html'>Looking forward to a new year with all you aspiring chefs.  Did anyone prepare anything really delicious this summer?  Share your recipe or picture of what you made, better yet, make it again and bring a sample to show and share :-) Mrs. T.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5229837395414783680-2830838285680560731?l=mtmsculinary8.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://mtmsculinary8.blogspot.com/feeds/2830838285680560731/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=5229837395414783680&amp;postID=2830838285680560731' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5229837395414783680/posts/default/2830838285680560731'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5229837395414783680/posts/default/2830838285680560731'/><link rel='alternate' type='text/html' href='http://mtmsculinary8.blogspot.com/2008/07/looking-forward-to-new-year-with-all.html' title=''/><author><name>Mrs.  Tillotson</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://bp2.blogger.com/_jX9-3e6nyig/SGPJILxJJXI/AAAAAAAAABI/c9vxm0qRNl8/S220/lady+cooking.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5229837395414783680.post-5653267064700312396</id><published>2008-03-02T02:15:00.000-08:00</published><updated>2008-07-22T11:18:44.792-07:00</updated><title type='text'>Welcome to the wonderful world of blogging</title><content type='html'>&lt;a href="http://bp0.blogger.com/_jX9-3e6nyig/R8qC-IY46NI/AAAAAAAAAAc/pXv_9tIfz8Y/s1600-h/DSCN1530.JPG"&gt;&lt;img style="float:right; margin:0 0 10px 10px;cursor:pointer; cursor:hand;" src="http://bp0.blogger.com/_jX9-3e6nyig/R8qC-IY46NI/AAAAAAAAAAc/pXv_9tIfz8Y/s200/DSCN1530.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5173091125903812818" /&gt;&lt;/a&gt;&lt;br /&gt;Welcome to our blog site. Every time we work in the lab one member of your lab team will be responsible for logging the teams lab results on the blog site. This may be completed at school or at home. This will allow me to gain feedback on each lab teams progress and thoughts for future labs.  There will be  "prompt" posted on the blog site to help you answer the information I'm looking for with this feedback.  &lt;br /&gt;&lt;br /&gt;All class members may "post" a comment about other culinary experiences.  &lt;br /&gt;If you go to great restaurant and you want to tell about the presentation of the food. If you try a new recipe at home and you want to share it. Add a picture of you preparing the recipe, this is the place, we want to hear about.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5229837395414783680-5653267064700312396?l=mtmsculinary8.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://mtmsculinary8.blogspot.com/feeds/5653267064700312396/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=5229837395414783680&amp;postID=5653267064700312396' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5229837395414783680/posts/default/5653267064700312396'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5229837395414783680/posts/default/5653267064700312396'/><link rel='alternate' type='text/html' href='http://mtmsculinary8.blogspot.com/2008/03/welcome-to-wonderful-world-of-blogging.html' title='Welcome to the wonderful world of blogging'/><author><name>Mrs.  Tillotson</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://bp2.blogger.com/_jX9-3e6nyig/SGPJILxJJXI/AAAAAAAAABI/c9vxm0qRNl8/S220/lady+cooking.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://bp0.blogger.com/_jX9-3e6nyig/R8qC-IY46NI/AAAAAAAAAAc/pXv_9tIfz8Y/s72-c/DSCN1530.JPG' height='72' width='72'/><thr:total>1</thr:total></entry></feed>
